Day 7 – Kyoto

“Turning Japanese I think I’m turning Japanese, I really think so.”- The Vapors, 1980

Which is quite an apt song as the strangest metamorphosis is happening. Brigitte, having been raised in traditional French ways, must almost always have wine with a meal. Not just any wine of course, it has to be the correct wine for the food being served. To not have wine with her evening meal is a bit like me not having custard with my apple crumble, or brown sauce with my sausage sandwich. It’s unthinkable.

However, she is now embracing the way of the Samurai. She has had no grape wine since arriving in Japan, and is getting a real taste for Sake. I’ve been monitoring the situation for a few days now but, as today is the day of our sake brewery tour, more of which later, it seems a good point to mention it.

We were so happy last night, a comfy bed – with legs! It’s amazing how a little perceived hardship makes you appreciate the simple things in life.

Breakfast was welcome and surprisingly edible.

The trick is to request neither fish nor meat. We just need to get the pickled lettuce bowl sorted out and it’s all edible.

Brigitte has steadfastly refused to eat the sulphur egg so aI thought I could slip it in this morning by substituting it fir her real egg.

She didn’t even notice but she only had coffee for breakfast. – Don’t worry, there’s another opportunity tomorrow , sshhh!

Our guide , Akemi, arrived at 09.00 and we set off for the day. First stop the Fushimi Inari Shrine.

Fushimi Inari is famous for its thousands of vermilion torii gates. There are over 10,000 of them placed around, but mainly over, the walking and hiking trails in the mountain shrine. What I didn’t realise is that they are all donated and of you look at the photos, one side is plain and the other has the donors name. Just over £1,000 is the answer to your question so not a bad investment if you want a personal shrine gate I suppose. The trails lead into the woodland forest of the sacred Mount Inari, which stands at 233 meters and belongs to the shrine grounds.

Whenever walking through a gate it is important to remember to bow and walk through the gate at one side, not in centre. Only the deities can walk through the centre.

Walking through the gates

We only walked through 1,000 gates having decided that once you’d seen a thousand, you’d seen them all. Very impressive though. The shrine has ancient origins from 794 AD.

It was incredibly interesting and also incredibly busy but it is one of the most visited sights in Japan.

Strange potato snacks
Dragon burgers are so much more environmentally friendly as they cook themselves!

We then went for our tour of the Matsui sake brewery which was fascinating. The Kagura brewery is over 300 years old and is still owned by the same family. It’s the 17th generation of ownership. Sake brewing is completely different to wine. It is not seasonal as rice, unlike grapes, is now available all year round.

The quality of the sake is all about the polishing of the rice to remove the outer husk. The more polished the rice, the more complex and robust the flavour. 33% polished is a lighter sake more suitable for fish, 66% is a more full bodied suitable for red meat. However, this is very simplistic and there are many more complexities around ageing and pasteurisation but far too complex to describe here. However, I am now a sake snob and happy to answer questions and bore you all later.

After today I think Brigitte may never drink wine again!

Postscript: this was written many hours after the sake brewery visit. Brigitte wanted to sample more varieties than those included on the tour, including blended and vintage sake so, of course, I supported her in her quest and it is only now, many hours later, that I am able to articulate it. Sorry that there is not as much information as a normal day.

The rest of today’s blog is written after referring to my photos to see wh were we went and what happened as it’s all a bit hazy otherwise 🥴

After the brewery it was time for lunch. Apparently, we ate here…..

Brigitte’s lunch was a giant sea creature that immediately tried to escape the bowl. I bravely fought it off, wrestled it to the ground, killed it and saved the world!

After lunch, more temple time… This one is called Kiyomizu Dera temple. This is a Buddhist temple, over 1200 years old and a UNESCO world heritage site.

It’s a tradition for both Japanese men and women (and foreignets) to hire traditional Japanese komono for their day at is at all shrines and you see many walking around like this….

We continued our walk through Kyoto old town to the Yasaka Pagoda which is a five story Hōkanji temple which has existed since at least 794AD. It is a huge imposing structure rising out from the old town’s buildings.

And so to dinner and more of the absolutely amazing Kobe beef. I’m really not a big fan of red meat or steak. I can take it or leave it, but to this is out of this world!

Things you only see in Japan…

Have a close look at some of the descriptions. They look like ice-cream sundaes but some of the descriptions are ‘ fried chicken parfait’ and ’french fries parfait’ amongst others!

Things you only see in Japan #2

Japanese ornamental earpicks 😲

Must remember # 2.

Never leave your chopsticks sticking up in the rice bowl. Chopsticks are left standing upright in a bowl of rice as an offering to the deceased. If you stand your chopsticks upright in your food, it can remind people of death and is seen as disrespectful.

Tomorrow we visit the Samurai and Ninja museum which includes Ninja training so you will never see me coming again!

We’ve been here a week! Sayonara.

23:05 – 12th May – Kyoto

Day 6 – Kyoto

(Philosophical )Thought for the day.

I assume that the Japanese, like most civilisations, at some point independently came up with the idea of tables, chairs and beds, due to a basic need to eat, sleep and rest. How can it be then, that such a clever race completely overlooked inventing the leg. It seems to me an obvious requirement as we both have really sore knees after just two days of crawling around on the floor. You’d have thought they’d have figured it out by now. Which brings me to my philisophical question:

Do you think that they have always been more supple than westerners and so inventing the leg was never necessary, or is it the fact that they never invented the leg that has made them evolve with more suppleness?

Breakfast arrived – fish free – yey!

The fruit was artistically arranged with three anti-gravity grapes standing on end…so clever.

Upon investigation they just cut the bottoms off to make them stand up – cheats!

There was also some strange looking ham and runny scrambled eggs so we ended up just eating fruit and toast, which was actually a welcome and delicious breakfast.

Our car arrived at 9.00 to take us to the station and as we left our room Dave and her helper suddenly popped out of nowhere to frantically kneel and bow to us and wish us farewell, It was so nice and respectful. I’ve never experienced that at a Travelodge.

Soon we were bullet-training to Kyoto.

Speed of a bullet (train). Probably the fastest I have ever travelled on land.

With our coffee on the train we were presented with this to stir our coffee. It’s s lovely translation of ‘stirrer’.

The journey was uneventful for once, the subway negotiated with ease (much less complex than Tokyo) and we arrived at our hotel to find our suitcases in our room.

Tradition now dictates that we rush back out quickly, totally unprepared, and go get lost. So that’s exactly what we did.

Huzzah!

In Tokyo, Hakone and now here, we keep seeing shops and restaurants with curtains draped halfway down so you can’t see in. We presumed it meant they were closed….

It turns out that it’s actually a sign they are open! – So many missed opportunities to shop!

Although we found Tokyo an experience and great to see, I don’t think we’d ever want to return. It’s just a huge bustling, fast paced, crowded city.

However, as soon as we arrived in Kyoto the difference was obvious. It has such a great vibe. It seems trendy and relaxed. Although it’s not a small city it has a small town feel so first impressions are good and a long walk confirmed this. We have a full day tour tomorrow so we will report more on Kyoto itself. Also, it was 24 degrees so really pleasant to walk.

Our excellent tour operator had provided tickets to the Kamogowa Odori Geisha dance.

I said to Brigitte on the way in not to get too comfy as we’ll probably want to leave at the first break – it’s just Geisha’s dancing to traditional Japanese music with fans, as you can see from the poster 😩

I couldn’t have been more wrong, it was captivating and charming and although I thought it would not be my sort of thing at all, we both loved it. Unfortunately, Netflix has given us unrealistic expectations and so there were no subtitles. Luckily I had bought an ‘English’ programme and although only three of its 50 pages were actually in English it narrated the story so we could follow what was going on. Same process as going to an Italian Opera really. It was a wonderful experience. No photos were allowed, sorry. Look it up on Youtube if you’re interested.

Kyoto is only an hour away from Kobe, which is famous for having the best beef in the world. Apparently they massage the cows to keep them happy. The fame is well deserved. The meat is very rich and fatty with so much marbling it’s probably more fat than meat but it’s absolutely delicious. You often hear people say that ‘the meat just melted in their mouth’ – well this really, really does! Whatever they do to their cows we should do to ours.

There’s many ways of preparing it and the restaurant we went to was a Yakiniku where you grill the meat yourself at the table.

As the American’s at the next table said – “It’s Awesome!”

Then it was back to the hotel and so to bed to rest for tomorrow’s tour.

Important to remembers # 1. – When tying your kimono, make sure that you pull the left side over the right. The only time right is pulled over the left is when dressing a corpse and should never be done when you are still alive.

Strange things seen in Kyoto…..

OMG – I just got a message from the blog stat counter-

So many people with so little to do! 😂 – Thank you for reading.

21:03 – 11th May – Kyoto

Day 5 – Hakone

Thought for the day: People with really low tables shouldn’t place them between the bed and the bathroom at night. – Ouch!

…and Ouch again on the way back!

We woke up this morning smelling of sulphur from bathing in our private Onsen last night which has hot mountain spring water continually flowing into it.

I’m not sure which is worse, smelling of sulphur or fish?

Dave (see yesterday) seemed irritated with me. I could tell because her voice, usually the same deferential volume of all Japanese service people which, at its highest level, is barely audible, had become a medium whisper. Plus she was gesticulating at my feet.

I finally realised that it was because I was wearing my slippers in the room. It seems that you are only supposed to wear them to go out! Completely the wrong use of slippers in my opinion but I’m here to learn.

Also, where are my real shoes? I’m worried Dave may have confiscated them.

Breakfast, once again, was quite baffling. I know one of the dishes was raw tuna with shredded onions which was okay, there is a bowl of tiny whitebait/eels with grated daikon in the middle surrounded by what I can only describe as fishy jelly-like things. At the top you can see a bowl of fish and vegetable soup heating on an open flame. Some sour pickles on the left hand side, tofu in the middle and a soup with some baby clams and rice. There was also a rice porridge which was like cold rice and water.

Then Dave came back with kippers, or something similar which is what we actually ate for breakfast, with the easily identifiable kiwi and orange.

I know it’s beautifully presented, aesthetically pleasing food and some of it is absolutely delicious. I’m trying everything put in front of me but, surprisingly, Brigitte is becoming more squeamish as the food becomes more bizarre. Maybe our European breakfast food prejudices around eating raw fish before 8am are too firmly entrenched to embrace Japanese breakfast.

Dave has become quite chatty now that we have introduced Google voice translate and we have found out that a western breakfast is available so we have ordered that for tomorrow. God only knows what they think we eat for breakfast but hopefully it’s not raw fish.

Enough fishy tales. Good news, I can see from our Apple tags that our suitcases have arrived in Kyoto! We just need to find our way there tomorrow to meet up with them.

Today we went on a pirate ship. It sounds tacky but it was actually a really nice ship. As part of our travel package, we have a Hokone travel pass which allows us to go almost anywhere in the area on any method of transport and pirate ships arr included. (Ha-ha – that really was an unintentional misprint that became a pirate joke!!) – ‘To err is human, but to Arr is pirate’.

We decided to upgrade to first class so we could use the upper deck for £3 each – they didn’t mention about that option in ‘Pirates of the Caribbean’ did they?

The cruise was across Lake Ashi to Hakone Machi, a small town at the bottom of lake. One of the local arts here is marquetry where they make beautiful wooden items, especially boxes using inlaid wood. All the colour is natural, no wood stain is used so the colour variations come from the species of wood used.

The other speciality here are intricate inlaid wooden boxes made using the same techniques, which can only be opened by moving/turning/sliding parts of the boxes. They usually have a sequence of between 4 and 20 individual movements before they will open, but they have one which has 324! How you could you ever remember how to open it is a mystery.

I bought one with 14 movements and I’m hoping someone has posted the solution on Youtube or I just bought an expensive wooden cube.

We bought quite a lot of things, paid by card and then realised we needed a bag. The lady told us they were 5 yen each and she only took cash. 5 yen is around 0.03pence and the smallest we had was a 1,000 yen note but there was no way she would let us off – good to know there’s probably a Japanese word for ’jobsworth’.

We ate lunch (avoiding all unidentifiable raw fish), and had an amble around, did some shopping, took a bus to the next village, Motohakone, did more shopping then made our way to the famous water gate of the Hakone shrine.

On our way, we came accross the best exterior restaurant food display we’ve seen so far….

Just take a closer look at the realism of the display. Zoom in and look at the ’custard’ in the centre right. It all actually looks quite appetising.

Here’s a picture of Brigitte and I underneath the shrine gate…

Okay, you’ve probably caught me out there but there was a queue a mile long so we couldn’t be bothered to wait.

Here it is from the water so sailors knew where to come and buy their luck. (See day 2)

Then it was back on the pirate ship ‘me-hearties’ and back to our Ryokan for siesta before a no-doubt fishy supper again.

Hakone is a beautiful area. It reminded me a bit of the English lake district but with volcanic activity and different foliage. Two full days here is ample, unless your a hiker and want to get out onto the mountain trails.

Many people come to Japan and never see Mount Fuji, it’s often covered in mist and cloud. A bit like tourists going to see the northern lights.

However, we were really lucky and had clear skies and sunshine so it was a magnificent ever-present sight looking down on us.

On the way back to the Ryokan the bus driver got even more annoyed than yesterday after I didn’t have the tickets that he’d seen only five minutes previously when we got on ready to show him. I took both our tickets out of my wallet and he grabbed them off me, gave one to Brigitte, one to me and shouted ‘one at a time’ in broken English!

Dinner time again at the Ryoken.

Another beautifully presented raw/pickled fish-fest. Sorry, there was another two courses I forgot to photograph of beef stew and sake molted rockfish. So much food. So much fish.

I’ve never been pretentious about food and I’ve eaten sushi and sashimi many, many times and always thought it’s okay, occassionally very good but rarely amazing. I thought this holiday would teach me differently but I’m even more convinced that this type of food is more about style than substance, or flavour for that matter. Most raw white fish has very little taste, the flavour comes from the soy or wasabi. It’s purely about texture and I think I’m more of a taste person. The taste here seems to come predominantly from the pickles served as an accompaniment. The pickles, unlike subtle acid flavours in European cooking that balance, clean, contrast or compliment the main food, are the main flavours of the meal so what’s the point of the main foodstuff?

There, I’ve said what I think. Is this a controversial opinion? Am I mad not to enjoy it or am I just not understanding the subtlety and nuance of the food if there is such a thing. I know my pallet has spent sixty five years exposed to European cuisine and maybe that’s the reason, maybe I just have a poor pallet or understanding but to me food is, of course, about texture but even more about the overall mix of flavour. Of course, I realised that of I am correct it’s purely from a European perspective as the Japanese, Koreans etc must love their food equally to the way we do. It’s just that our ingredients and preparation methods have evolved differently over the centuries. I also love Teppanyaki, Teriyaki (‘Yaki‘ means cooked), I’m just talking raw fish – sashimi, sushi etc.

Let me know if you agree or if you think I’m a food Neanderthal. Or maybe it’s a generational thing? It would be interesting to know if I need re educating or secretly others think the same. Don’t worry, I can take the criticism.

In think I have created a poll so you can vote. If the link doesn’t work just copy and paste it into your browser and vote. It’s all anonymous and I’ll tell you the results tomorrow.

https://strawpoll.com/polls/NPgxEodEoZ2

And in other news…

We did initially think that it was a great idea rolling up the bed and gaining a room. However we just got back to our room after a lot of walking for a siesta. No bed 😩. Not such a great idea.

I think Brigitte really likes the fact that everyone here bows to her. What she’s not yet figured out is that the Japanese are just a very polite society and bow to everyone, she thinks it’s just her. 😂

Katie asked in the comments if tattoos really aren’t allowed in the communal springs and yes, it’s absolutely true. In Japan tattoos we’re a sign of gang membership so they were frowned upon and still are in many places.

Toilet roulette-Update

Just when I thought I’d mastered 4-6 button toilet roulette, the odds have been upped. We now have a….wait for it…. 15 button toilet. Maybe this is the king of roulette toilets.

I was determined to conquer it so I sat down, nervously.

The red button is obviously the ejector seat, flinging you backwards into a pit, like the chair on the Graham Norton show.

The second one seems to be what I call the ladies front bottom shower, a.k.a. the testiclé tickler. The third is your common all garden bottom wash. The first slidey buttons seem to increase or decrease jet pressure. The fourth is temperature, maybe? From experience, a cold jet of water can be quite a shock in the morning depending upon the exact point of impact. It also seems to have a timer function. I remember my grandmother saying it was always good to be ‘regular’ but to be able to set an advance timer would display incredible bowel training. I had no idea what the other buttons did so I enlisted the help of google camera translate so you can figure it out yourselves:

Amazing device isn’t it?

Well, that’s all for another day. Tomorrow we set off, bright and early, for Kyoto and more adventures.

21:13 – 10th May – Hakone

Day – 4 Hakone

“Man who spends half a day in fish market will smell like a tuna for a week”. – Ancient Japanese proverb. Well, not really, but it should be.

This morning we left the hustle and bustle of Tokyo for Hakone via the bullet train.

Instead of shlepping heavy suitcases around, Japan has a system for travellers where you leave your cases behind and for a small fee they are automagically transported to your next destination. As we are spending only two days in Hakone we have had them teleported to Kyoto, our next stop. Fingers crossed.

It should be easier now that we are out of Tokyo; and Japan is full of helpful local maps dotted around making it obvious where to go …

Navigation is still a challenge. The huge combination of underground (Metro) overground (JR) and bullet (Shinkansen) trains all go from substations within stations so first you need to find the correct station, then the correct station within the main station, all done by following the name of the line you require then the number of the station which has to be in the right coloured circle. It doesn’t sound too difficult but the sheer number of combinations and locations is very confusing and then you have to find the English names amongst the Japanese signs.

Hakone National Park is an area in mountainous countryside famous for its hot sulphur springs and Onsen, which are hot spring baths, often communal where no clothes, or tattoos, are allowed. I’m now grateful to my late father who stopped me when I wanted to tattoo “Leeds United Forever” on my left buttock. Actually, the way they are playing now, I’m grateful for more reasons than just being able to now bathe with naked men in an Onsen.

Hakone is just south of Mount Fuji and is an outdoorsy area full of walkers, hikers and people just relaxing and enjoying the hot springs.

We are staying at a Ryoken, which is a traditional Japanese inn set in beautiful gardens. We arrived well before check-in time so we dumped our rucksacks and, once again, and probably inadvisably when you consider my rubbish sense of direction, armed with only map and no local knowledge, set out to explore Hakone, which is only 1,277 square Kilometres (500 sq.mi.) so no chance of not getting lost.

We took the cable car at Togendai to go and explore the National park. To add to our transportation confusion the Japanese call what we call a Funicular a Cable Car and what we call a Cable Car, they call a Ropeway.

The Ropeway

As the Ropeway (Cablecar) rose into the mountain we had the spectacular sight of Mount Fuji suddenly coming into view. It’s unusual to see it but it was a lovely clear day and it’s quite a sight.

Our first stop was Owakudani, which translates to ‘Immense simmering valley’ formed by the last volcanic eruption 3,000 years ago. It was originally known as ‘Hell Valley’ due to the sulphuric gas venting from fissures in the ground. It’s still active, hence the sulphur gas.

It’s famous for its black eggs, boiled in the sulphur springs. According to the locals, eating just one egg adds seven years to your life. We bought four so that’s two eggs and fourteen years each! Not eaten them yet, but I’ll let you know when we try them. Please make a note in your diaries to check if we’re still here in May 2037. If not, please call trading standards and don’t buy any black eggs – they don’t work!

From Owakudani we took another Ropeway (Cablecar), then a Cablecar (Funicular), then a Train (Train) and arrived at Hakkne Open Air Museum which is a sculpture park. I have no idea why or how they did it, but the scope of the work here is breathtaking. At least six Henry Moores, a pair of Barbera Hepworths, a Rodin, a Picasso gallery, and hundreds more sculptures – over 2,000 large works of art in all, nearly 2,000 feet above sea-level, up a mountain in the middle of Japan. Absolutely incredible and very well executed in amazing surroundings. For those of you who live near me, it’s like the Yorkshire Sculpture Park on steroids!

We did the entire journey in reverse to get back. The final leg was by bus and the driver was very keen to see all of our tickets as we got on. As we left the bus half a dozen stops later he wouldn’t let us off without seeing our tickets again! Why? Maybe there’s a problem with them expiring halfway through journeys here?

We then checked into our Ryoken… you MUST watch this video!

This is exactly what we’d been hoping to see in Japan and it’s really fantastic to be here and experience it. Half an hour after checking in and putting on our Yukata, which is a traditional dressing gown like a less elaborate kimono, our maid? Geisha? Not sure what to call her, came in with dinner.

We sat at the table seen in the video, not good for the knees and then we were served a traditional Ryoken feast…..

The food was getting stranger and stranger, then this came out and even Brigitte, who eats anything, remarked that it was getting a bit ‘I’m a celebrity get me out of here!’

Tiny raw baby squid was very, very fishy and one raw sea creature too far.

We tried it, but just couldn’t.

Our serving lady (I’ve decided to call her David, as in Bowie, because she never stops bowing to us!) is coming in a few moments to make our bed, which is a futon on the floor. On the bright side, we won’t break our hips if we fall out!

And so to bed …. ANOTHER MUST WATCH VIDEO!

Nite nite. Sorry, no tower to see tonight.

20:13 -9th May – Hakone

Day 3 – Tokyo

I don’t have many life rules, but one that I do usually strictly enforce is ‘never eat at any restaurant that displays pictures of the food outside’. The only thing even worse than this, is where the actual food is displayed in glass cases outside to entice in the customer. It doesn’t.

However, if I were to apply my rule in Japan we would probably starve to death. I don’t think it’s possible to find anywhere that doesn’t display its wares outside and thank goodness they do, otherwise you would have no idea what to order.

Even better are the meal ‘vending machines’ that enable you to order quickly. It’s Japan’s fast food system. You walk up to what looks like a giant cabinet displaying numbered dishes of what appears to be actual food. I have no idea if the food it real and, if it is, how the soup stays in the bowls at that angle, or if they are just elaborate sculptures but they look appetising, unlike the plates of congealed egg and chips displayed in some cheap Spanish seaside resorts.

You choose the dish you fancy, move to the keypad and select the number of your dish, then pass your rail card over the card reader to pay and go inside to the counter to collect it and take it to your table. I feel it would be more impressive if your freshly cooked Udon noodles popped out of a slot ready to eat but, alas, they haven’t the technology to develop small enough chefs yet. I feel it’s only a matter of time.

Today began with a breakfast tour of the historic Tsukiji fish market, which was moved there after the great Kanto earthquake of 1923.

It was still pouring with rain so I put on my still damp shoes which were an inevitable consequence of being a smart Alec and insisting on travelling light☹️.

The market now sells some vegetables and meats alongside the fish and walking through it is an attack on the senses. It’s full of strange sights, sounds and smells. I have no idea what the majority of the things we saw actually were. The smells were interesting to say the least and the selection of food is alien and displayed like a work of art.

Considering it’s effectively a fish slaughter house it’s remarkably clean and sanitised and often beautifully presented

We started with breakfast, eating rice, grilled salmon belly, tuna and saba (mackerel) with wakame seaweed and miso soup. Fish and rice may seem an abnormal way to start the day and, like so many things here, it’s certainly different to what we’re used to, but it’s probably just as strange to the Japanese that the English traditionally eat fried pig slices, offal tubes and chicken ova at breakfast time.

Following breakfast we continued our tour to the second part of the market which was equally impressive. Brigitte, who knows her seafood, was shocked at the size of the oysters which were over 15cm long. The bottom left photo is a giant scallop that is nearly 30 cm.

Having stuffed ourselves with fish, we then went upstairs, sat down and we’re presented with yet more fish that our guide had been buying along the way for us to sample!

The long thin tray is traditional Katsuo Tataki (Bonito seared over a fire made of rice straw) plus various cuts of tuna, scallops and pickles.

Delicious, but no more fish today, thank you.

…then for dessert we went outside and had sweet bean curd – in a fish shaped pastry!

Apparently few Japanese admit to being religious but 67% say they have been to a Shinto shrine and 69% to a Buddhist temple in the last year. (Shrines are always Shinto, Temples always Buddhist). Shinto is about being one with nature. Buddhism, more about being one with self and finding enlightenment.

Here’s an interesting sign. We were told that, because the Japanese don’t pronounce the ‘r’, they didn’t bother to print it!

En route we passed by the Namiyoke Inari Shrine so we popped in for a look. Shrines are often built for a purpose and this one, because the surrounding land is low and adjacent to the sea, is there to protect from floods and tsunami. You go to a little window, make a donation and then you can ask a specific question ie, “is my business safe from a giant tsunami this week?” and you are given a straw, inside which is written your luck. If it’s good news, you thank the Gods, do some ceremonial hand-clapping in front of the God of the shrine and leave with a happy spring in your step. If the news is not so good, you take it to the tree and tie it to one of the branches, as you can see in the last picture below, and ask the God to change its mind.

Is it just me, or are there all sorts of ethical issues in this process? Who, for instance, gets to write out the lucky slips? Does one person do the happy notes and another the bad news ones? Does one apply to be the ‘bad news’ writer? What if a psychopath gets the bad news job? “Your business will be destroyed by a giant squid riding a surf board on the tsunami wave, brandishing samurai swords in each of its tentacles”. It may seems like a fun job at first but I bet it becomes tedious after a while and you long to write the happy notes. Who clears up the bad notes from the tree? Do they recycle them? If you keep getting the same luck note doesn’t it start to smell fishy? Doesn’t everything smell fishy next to the fish market?

I’ll stop now but so many questions remain..,

After our market trip it was back to the hotel for a siesta (old habits) and then we set out to the harbour area to visit the Team Labs ‘Planets’ exhibition which is “an immersive experience”. Team labs have these around the world and they get rave reviews so we went, and it was incredible. check out the website and find one close to you.

https://planets.teamlab.art/tokyo/jp/

We started off wading through water up to our knees, then I fell into a room with a very soft floor knee deep in beanbags. Then your senses are immersed in an incredible light show. This event is called water and gardens but each location has a different theme.

I had to drag Brigitte out of this one!

Due to fishy overload when we came out of the show we went to the local Italian, purly to convince our stomachs that we haven’t gone completely mad.

We placed our order and a few minutes later, as our stomachs looked forward to some typical Italian fare, an amuse bouche appeared – A Yorkshire pudding served with cream and maple syrup. 😂 Obviously their cuisine translation app went awray, or they instinctively knew a Yorkshireman when they saw one. To give them credit, it was a mighty fine Yorkshire pudding so we ate them, with the cream and syrup, for dessert.

And now for the moment you’ve been waiting for..,

Japanese Toilet Roulette

Japanese toilet roulette is a fun game to play here. Firstly, you sit on the unnaturally-hot heated toilet seat, which is a weird sensation to begin with as it’s far hotter than ambient bottom temperature. Then you start to play by pressing a random button because, unlike European imitations, you can’t read the instructions, so it’s anyones guess what is going to happen.

If you’re lucky it will just flush, or you’ll get a pleasant, warm and somewhat damp sensation in your nether regions. If you’re unlucky, a stinging jet of hot water will suddenly strike your gentlemen/or ladies parts, depending on which you are endowed with. If you’re really unlucky, an articulating mechanical arm will appear and do god-knows-what to you’re dangly bits. I’m just speculating about the mechanical arm as I have never actually experienced this but, knowing the cunning of Japanese toilet scientists, such a device could well be lurking under the rim so my advice would always to be hyper-vigilant and be ready for a quick dismount à la Nadia Comãneci. (Any kids reading who need to Google Nadia are too young to read about toilet roulette!)

STOP PRESS: Toilet roulette update:

Earlier this evening Brigitte discovered that the odds for a poor toilet roulette outcome can be significantly increased if you find one incorporating a blow dryer!! She set it too high and toasted the parts of her anatomy that just aren’t meant for toasting. We now need to find out the Japanese for ‘rubber ring’ or the train journey to Hakone tomorrow is going to be very painful for her 😅

Tomorrow leave Tokyo for Hakone on the bullet train so this is my last post from here .

Oyasumi nasai – Night night (from yet another differently coloured Skytree – I’ll guess we’ll never know if there are more)

Postscript. Thank you Charlie for pointing out that the Japanese don’t steal umbrellas because the punishment is to have the umbrella inserted up the offender’s trouser leg and opened!

22:44 8th May 2023 – Park Hotel, Tokyo

Day 2 – Tokyo

Today we had a guide for the whole day to show us around Tokyo. It’s such a big city though, that I think you would need at least four days to really get a good feel for it, so we have only just scraped the surface.

What we did see agreed with the guide books, it absolutely is a city of contradictions.

You visit an incredible modern building and find a tiny portable Shinto shrine underneath. You visit an area full of skyscrapers and there’s a peaceful forest in the middle of it and almost everywhere, minimalist beauty. The shop windows, the food halls the restaurants, everywhere seems to have an elegant simplicity. No brash displays, no marketing messages leaping out at you just calmness and serenity….

…….Until you turn the corner and cross the road….

Shibuya Crossing is the world’s busiest pedestrian crossing, with as many as 3,000 people crossing at a time! Today was Sunday, it was pouring down with rain and it was a national holiday so it was unusually quiet but you can see what it’s like (Piccadilly circus and Time square rolled into one)

Shibuya crossing from 17 floors above.

And I have no idea what was going on here but it appeared that a small number of teenage girls had broken out of their detention centre, hijacked a bus and decided to attack the city by singing at it very loudly!

The video doesn’t do the terrible cacophony justice,

Unfortunately, we didn’t pick the best day for sightseeing. It started off raining for the first few hours…..and then it turned into a torrential downpour.

You would imagine that with all the rain we get in the UK we would know a thing or two about umbrellas but let me tell you, we know nothing.

It must rain hard and often in Tokyo because the Japanese have turned umbrella management into an art. To start with, if you get caught out in the rain without an umbrella, you just find the nearest umbrella vending machine and for a couple of quid, it will dispense to you an umbrella.

When you want to go into a store, you must first put your umbrella into the umbrella dryer to remove the excess water. You then insert it into a hole in the umbrella machine and it gets wrapped in a plastic cover so you can then enter the store with it without dripping on the unfeasibly clean floors. Some stores even provide an umbrella wrapping service at the door for you.

The rare establishments without this facility provide a rack into which you can place your umbrella safely until you return.

At the museum we visited, they have lockable umbrella racks that slide out from the walls when it rains where you can securely leave your two pound umbrella without fear of it being taken accidentally by someone else (for it would never be stolen in Japan).

Sliding, lockable umbrella racks, the ultimate in parapluie security.

And, just in case it starts to rain during your visit and the vending machine is empty, they have a selection of umbrellas that you may borrow to visit their garden.

Japan has cracked every single umbrella problem leaving the UK trailing far behind in its wake. Another opportunity missed. Shame on us,

Our tour started bright and early and our guide, Maki, started by putting together our action plan.

Maki and Brigitte discuss strategy

Our first stop was the Imperial palace. Actually, it was a visit to the gardens as, for security, the palace isn’t even depicted on the map of the grounds. It’s a bit silly as it’s surrounded by skyscrapers now and so its whereabouts are known to anyone residing above the fifth floor.

It would have been better had the sun been shining but, as you can see, it’s still a beautiful place even from under an umbrella.

The fish didn’t seem to mind the rain one bit

We then travelled to the Nihonbashi area as the guide wanted to show us the Harrods of Tokyo (The Mitsukoshi store) and outside we found ourselves at a portable shrine.

Every small neighbourhood has one of these and on the day of the Shinto Kanda Jinja festival they stick a very long pole through each side of the shrine (the gold thing in the above picture) and one hundred locals carry the shrine throughout the area, 25 per corner). It is so heavy and travels so far that each of these shrines need five teams of people, so that’s five hundred people. In the local area there are 100 of these portable shrines, each with 500 people so that’s 50,000 people walking through the streets on the day of the festival carrying portable shrines!

Each shrine contains the spirits of the gods and as they walk the spirits sprinkle good fortune throughout the streets so, with so many shrines, it must be an incredibly lucky area. Probably full of lottery winners.

We requested something typically Japanese for lunch so Maki took us to an eel restaurant. (Yes, you read that correctly) No, it’s not run by eels, nor are little eel waiters sliding around serving cocktails, it’s ‘just’ a little restaurant serving a fish called Anago and is supposedly incredibly healthy. You can read the menu for yourself. It was actually really good and you had to eat and add seasoning in a certain order, culminating with combining the last mouthfuls with a broth to make a soup. Like many things were discovering in Japan it’s odd but delicious.

After lunch it was a visit to the Nezu museum which was a fabulous building in an incredible Japanese garden which, to be honest, we enjoyed more than the exhibits. They were interesting, very delicate, simple and stylised but not particularly to our taste. Maybe we’re just biased towards European art.

So I think I’ve taken up enough of your time already. I know I promised toilet roulette but I’m going to save it until tomorrow and, instead, show you what I think could become a regular feature…..

‘Weird things we saw in Japan today’

Look closely…….Fruit sanwiches!!
Girl sits under her own advert on the subway?
Oyasumi nasai – Night night (from a differently coloured Skytree – no idea why)

Coming tomorrow…Japanese toilet roulette – at last!

23:45 7th May 2023 – Park Hotel, Tokyo

Day 1 – Tokyo

We’re here! Though a bit the worse for wear. Longhaul west to east is never the best, especially when it’s a 14-hour flight with an 8-hour time difference. You get on the plane first thing one morning and get off first thing the next morning but the night that should be in the middle goes missing, which is why we’re both completely knackered.

Unfortunately, things that seem normal to us Europeans can cause great offence here, such as tipping taxi drivers or leaving your shoes on the floor pointing in the wrong direction. Yawning, during a conversation, therefore, with the extremely polite Japanese, is probably unforgivable so we’ll have to get those sleep patterns sorted out quickly.

Luckily, we managed to get an early check-in as soon as we arrived at the hotel and all we wanted to do was lie down and go to sleep – so what we did, of course, was dump our bags in the room and rush straight out to explore Tokyo!

The view from our hotel room. In the middle is the Tokyo Skytree, at 634m it’s tallest tower in the world

We have no tour guide until tomorrow, so we jumped straight in at the deep end and decided to go grapple with the Tokyo subway system.

The station is only five minutes from the hotel so we we’re there within the hour! Well, it is a bit of a maze.

Finding the right train was easy and, after only another half hour, we were back exactly where we started. Right train, wrong direction😫.

No matter, within the hour we had arrived at Tokyo main station, collected our train passes for the bullet trains and spent another hour reserving all our train seats for the next two weeks. You would think that, in high-tech Japan, this could all be done on the Internet in five minutes, but it’s a completely manual process so it takes some time.

With all the admin finally complete we set out to explore. Firstly we went to Ginza, the upmarket shopping district but it is just full of very European stores rather than being an interesting showcase for Japan so, as we didn’t need Gucci gloves or Prada pants, we decided to leave and caught another three tube trains (one out of Ginza, another back to Ginza and a final one out of Ginza again, but this time in the correct direction!) to Asasuka to see the Senso-Ji which is an ancient Buddist temple and the oldest temple in Tokyo. It’s one of the most visited religious sights in the world, visited by 30 million people a year. Unfortunately most of them seemed to have turned up today 😫

By now we were both flagging so we had a quick (and very refreshing) bowl of ramen

… then we abandoned our sightseeing for the day and returned to the hotel (only one wrong train this time so we are improving).

The hotel has a very nice restaurant so we decided to eat in, have an early night and make an early start tomorrow.

Tomorrow is our first full organised day. Today was a bit overwhelming, loads of people, strange train systems and just a big bustling city when we really just needed sleep, so our first impression of Tokyo could be better. However, we know that it’s a huge diverse city and tomorrow we start exploring in ernest with a professional guide so I’m sure we will get to see the real Tokyo.

We will report back tomorrow evening.

Oyasumi nasai – Night night

Coming tomorrow…Japanese toilet roulette – yes, really!

22:30 6th May 2023 – Park Hotel, Tokyo

Hello

….and congratulations for finding your way here so soon!

You’re so keen that you’ve arrived here even before the first blog post has been made so you might have to wait just a little while.

Instead of hanging around here though, you can go make nice cup of tea, relax, and you’ll get a WhatsApp message as soon as the first blog is posted.

If you have any requests or recommendations: places to go, things to do, sights to see, restaurants, bars, advice, words of warning – (yes, we know about fugu!) either now, or as we move around Japan, please leave them in a comment below. You can see our itinerary on the welcome page.

The countdown has begun……

Welcome….

Instruction

I have no idea why but, sometimes when you arrive on the site you get a long list of every post in white text on black background. If you are seeing this, just click on the little menu icon at the top left of the screen (the three horizontal lines) and select a page to view. The latest blog will always be at the top of the ‘BLOG’ page. If anyone knows a small child who can help and tell me why this happens, please leave a comment.

Prologue..

Following the incredible and underwhelming success of my Australian blog, which went fungal globally, achieved over five ‘Likes’, two ‘Disinterested’s’, three ‘Please Unsubscribe Me’s’ and racked up over 19 followers (not including the dyslexic Austrian who couldn’t believe we saw so many Koala bears in his country) I have decided to resurrect its ‘success’ and write a new blog for the visit of Brigitte and I to the land of the rising sun.

Our Japan trip promises to be a rip-roaring, sushi-munching, sake-sipping, karaoke-cavorting, ramen-romping, chopstick- chomping, geisha-gazing, wasabi-wary, fugu-fearing, samurai-swashbuckling and sumo-stomping (phew) few weeks.

– or maybe it will just turn out to be a leisurely journey through a beautiful alien land.

Whatever happens it’s bound to be eventful, so we hope you can join us on our journey as we try to get to grips with it all.

The Route

We set off early on Friday 5th May and spend two weeks getting lost in translation. These are the places we are visiting:

  • Tokyo 6-8th May and 19th
  • Hakone 9th-10th
  • Kyoto 11th-13th
  • Hiroshima 14th
  • Miyajima 14th
  • Osaka 15th-16th
  • Takayama 17th-18th

I know some of you have been to Japan so if you have any advice or recommendations please let us know in the comments box below.

We seem to have quite a lot of reading material from the travel company – (Bakewell travel in Harrogate – thanks Jacquie!) – The Tokyo guide alone is 64 pages!

Therefore, before I start writing, it seems that I need to do some reading so see you all latet.

A little bit about Japan

For those who like facts, here’s a little information about Japan. Thank you Encyclopaedia Britannica.

Firstly, it is made up of 14,125 islands (who knew?) that stretch for approximately 1,500 miles (2,400 km) through the western North Pacific. Nearly the entire land area is taken up by the country’s four main islands; from north to south these are Hokkaido, Honshu, Shikoku, and Kyushu. 

Honshu is the largest of the four and that’s the Island we are going to be touring, followed in size by Hokkaido, Kyushu, and Shikoku.

The national capital, Tokyo, in east-central Honshu, is one of the world’s most populous cities (see my Tokyo page for details).

The Japanese landscape is rugged, with more than four-fifths of the land surface consisting of mountains. We are visiting Hakone, which is located in the mountains in the far west of the prefecture, on the eastern side of Hakone Pass. There are many active and dormant volcanoes, including Mount Fuji, (Fuji-san), which, at an elevation of 12,388 feet (3,776 metres), is Japan’s highest mountain.

Complexity and contrast are the keynotes of life in Japan—a country possessing an intricate and ancient cultural tradition yet one that, since 1950, has emerged as one of the world’s most economically and technologically advanced societies. Heavy emphasis is placed on education, and Japan is one of the world’s most literate countries. Tension between old and new is apparent in all phases of Japanese life.

Can’t wait to get there!

Takayama

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Takayama is a city in Japan’s mountainous Gifu Prefecture. The narrow streets of its Sanmachi Suji historic district are lined with wooden merchants’ houses dating to the Edo Period, along with many small museums. The city is famed for its biannual Takayama Festival, going back to at least the mid-1600s, celebrating spring and fall with parades featuring ornate, gilded floats and puppet shows.

Population: 88,473 (1 Jan 2019)

Area: 2,178 km²

Population: 88,473 (Jan 1, 2019)

Mayor: Michihiro Kunishima

Team: Hida Takayama Black Bulls Gifu

University: Takayama College of Car Technology

Prefecture: Gifu