Day 7 – Kyoto
“Turning Japanese I think I’m turning Japanese, I really think so.”- The Vapors, 1980
Which is quite an apt song as the strangest metamorphosis is happening. Brigitte, having been raised in traditional French ways, must almost always have wine with a meal. Not just any wine of course, it has to be the correct wine for the food being served. To not have wine with her evening meal is a bit like me not having custard with my apple crumble, or brown sauce with my sausage sandwich. It’s unthinkable.
However, she is now embracing the way of the Samurai. She has had no grape wine since arriving in Japan, and is getting a real taste for Sake. I’ve been monitoring the situation for a few days now but, as today is the day of our sake brewery tour, more of which later, it seems a good point to mention it.
We were so happy last night, a comfy bed – with legs! It’s amazing how a little perceived hardship makes you appreciate the simple things in life.
Breakfast was welcome and surprisingly edible.

The trick is to request neither fish nor meat. We just need to get the pickled lettuce bowl sorted out and it’s all edible.
Brigitte has steadfastly refused to eat the sulphur egg so aI thought I could slip it in this morning by substituting it fir her real egg.

She didn’t even notice but she only had coffee for breakfast. – Don’t worry, there’s another opportunity tomorrow , sshhh!
Our guide , Akemi, arrived at 09.00 and we set off for the day. First stop the Fushimi Inari Shrine.
Fushimi Inari is famous for its thousands of vermilion torii gates. There are over 10,000 of them placed around, but mainly over, the walking and hiking trails in the mountain shrine. What I didn’t realise is that they are all donated and of you look at the photos, one side is plain and the other has the donors name. Just over £1,000 is the answer to your question so not a bad investment if you want a personal shrine gate I suppose. The trails lead into the woodland forest of the sacred Mount Inari, which stands at 233 meters and belongs to the shrine grounds.




Whenever walking through a gate it is important to remember to bow and walk through the gate at one side, not in centre. Only the deities can walk through the centre.
We only walked through 1,000 gates having decided that once you’d seen a thousand, you’d seen them all. Very impressive though. The shrine has ancient origins from 794 AD.
It was incredibly interesting and also incredibly busy but it is one of the most visited sights in Japan.


We then went for our tour of the Matsui sake brewery which was fascinating. The Kagura brewery is over 300 years old and is still owned by the same family. It’s the 17th generation of ownership. Sake brewing is completely different to wine. It is not seasonal as rice, unlike grapes, is now available all year round.
The quality of the sake is all about the polishing of the rice to remove the outer husk. The more polished the rice, the more complex and robust the flavour. 33% polished is a lighter sake more suitable for fish, 66% is a more full bodied suitable for red meat. However, this is very simplistic and there are many more complexities around ageing and pasteurisation but far too complex to describe here. However, I am now a sake snob and happy to answer questions and bore you all later.
After today I think Brigitte may never drink wine again!
Postscript: this was written many hours after the sake brewery visit. Brigitte wanted to sample more varieties than those included on the tour, including blended and vintage sake so, of course, I supported her in her quest and it is only now, many hours later, that I am able to articulate it. Sorry that there is not as much information as a normal day.
The rest of today’s blog is written after referring to my photos to see wh were we went and what happened as it’s all a bit hazy otherwise 🥴
After the brewery it was time for lunch. Apparently, we ate here…..

After lunch, more temple time… This one is called Kiyomizu Dera temple. This is a Buddhist temple, over 1200 years old and a UNESCO world heritage site.








It’s a tradition for both Japanese men and women (and foreignets) to hire traditional Japanese komono for their day at is at all shrines and you see many walking around like this….


We continued our walk through Kyoto old town to the Yasaka Pagoda which is a five story Hōkanji temple which has existed since at least 794AD. It is a huge imposing structure rising out from the old town’s buildings.




And so to dinner and more of the absolutely amazing Kobe beef. I’m really not a big fan of red meat or steak. I can take it or leave it, but to this is out of this world!


Things you only see in Japan…

Things you only see in Japan #2

Must remember # 2.
Never leave your chopsticks sticking up in the rice bowl. Chopsticks are left standing upright in a bowl of rice as an offering to the deceased. If you stand your chopsticks upright in your food, it can remind people of death and is seen as disrespectful.
Tomorrow we visit the Samurai and Ninja museum which includes Ninja training so you will never see me coming again!
We’ve been here a week! Sayonara.
23:05 – 12th May – Kyoto



















































































































